On this course you will prepare a range of dishes in our kitchen and gain experience of providing service in our cafe. You will benefit from learning in a small group at all times and our classroom sessions ensure you have the underpinning knowledge of food safety and hygiene in the industry. You will get to know foods from around the world and have the skills to provide an excellent level of customer service.
To start this course you will need to be aged 16-19 (up to 24 with an EHCP) and have achieved Maths and English at Level 1 / Grade 2 minimum. Enrolment on the course will be dependent on completing a four week assessment based on your attitude, motivation and commitment to the course.
BTEC First Certificate in Hospitality
Food Hygiene Certificate